Sunday, December 5, 2010
As promised, I have made a more festive version of my chocolate peppermint biscotti. This time the chocolate wasn't peppermint flavored, but I rather dipped them in crushed peppermint candy. I actually tried a new recipe for chocolate biscotti instead of using the healthier version made with egg whites and oil that I have made before. These are made with butter and the full egg, but I didn't mix in the regular and white chocolate chips that it called for. I like both recipes, so I'll probably use both of them in the future, depending on what I feel like. Hopefully these will be a big hit at our Christmas party and bake-0ff contest tomorrow.