To kick of my little spring break last week, I decided to take on a delicious new dessert recipe. So I ventured into the realm of meringue and made Nutella Meringues. I came across these on Pinterest (you can follow me at pinterest.com/JoceyPearsey). This is actually the first Pinterest project I've done. Yay! They were so easy and yummy I just had to share. I'd post the recipe, but I figured I'd direct you back to the source. Check out the recipe posted on the blog Cream Puffs in Venice.
My presentation wasn't awesome. Next time I'll try piping them through an icing bag. But they were nice and light and were especially tasty with a cup of English Rose tea from the Coffee Bean and Tea Leaf.