Sunday, September 19, 2010
Devotees will remember my "not-so-sensational" blueberry scones from awhile back. I decided to make another attempt at scones and made some gingerbread ones today. They weren't nearly as bad as my other ones . . . but still aren't 100% what I'm looking for in scones. These had a good flavor, and the top which was slightly crispy from eggs whites and sugar baked on was really yummy, but the scone itself was a little dense for my liking. But at least I made some progress this time. I'm thinking my next ones will be great. Third time's a charm!