Cook Time: 10 Minutes
Ready In: 1 hr 20 minutes
Yields: 30 Servings
Ingredients:
3/4 cups melted butter or margarine
1 cup white sugar
1 egg
1/4 cup molasses
2 cups flour
2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ginger
1. In a medium bowl, mix the melted butter, sugar and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves and ginger. Blend in the molasses mixture. Cover and chill dough for 1 hour.
2. Preheat oven to 375 degrees. Roll dough into walnut sized balls, and roll them in white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
3. Bake 8-10 minutes in the preheated oven until the tops are cracked. Cool on wire racks.
Yum!!
ReplyDeleteYummy! I love molasses! I am so gonna make those this week! I discovered yesterday I have a plethora of fallish/wintery spices in my cupboard that need to be used. Thanks!
ReplyDelete