Today this home barista tried something new. This was my version of a cappuccino made with cinnamon and honey. The honey was placed in the bottom of the cup so that the espresso melted it. And the cinnamon was just on top . . . then I gave it all a little stir to get the nice swirly pattern. I think this one's a keeper!
Saturday, February 12, 2011
Cinnamon Honey Cappuccino
Today this home barista tried something new. This was my version of a cappuccino made with cinnamon and honey. The honey was placed in the bottom of the cup so that the espresso melted it. And the cinnamon was just on top . . . then I gave it all a little stir to get the nice swirly pattern. I think this one's a keeper!
Subscribe to:
Post Comments (Atom)
Wow, that looks absolutely delicious! If I hadn't already had my morning coffee, I'd certainly have to try it! Perhaps tomorrow!
ReplyDelete-Amy
Talented K9
this look very delicious. I have not really tried it yet. I want to try it sometimes. Did you make this by yourself?
ReplyDeleteYes! I made this myself on my home espresso machine. It's a Rancilio Silvia machine.
ReplyDeleteThis sounds SO GOOD! Might have to give it a try! Thanks for the idea!
ReplyDelete