Saturday, February 12, 2011

Cinnamon Honey Cappuccino

Today this home barista tried something new. This was my version of a cappuccino made with cinnamon and honey. The honey was placed in the bottom of the cup so that the espresso melted it. And the cinnamon was just on top . . . then I gave it all a little stir to get the nice swirly pattern. I think this one's a keeper!


  1. Wow, that looks absolutely delicious! If I hadn't already had my morning coffee, I'd certainly have to try it! Perhaps tomorrow!

    Talented K9

  2. this look very delicious. I have not really tried it yet. I want to try it sometimes. Did you make this by yourself?

  3. Yes! I made this myself on my home espresso machine. It's a Rancilio Silvia machine.

  4. This sounds SO GOOD! Might have to give it a try! Thanks for the idea!